Chew on this By
Charlie Arnot
Charlie Arnot is CEO of The Center for Food Integrity, a not-for-profit whose sole mission is to help today’s food industry earn trust. He is also founder and president of Look East, an agriculture and food PR and communications agency.
March 16, 2022 | Icahn move begs new approach to ESG commitments
June 19, 2020 | Sustainability: The shift from 'we' to 'me'
February 10, 2020 | What one in four Americans say about meat
January 13, 2020 | Can perceptions of animal agriculture be changed? Yes, they can
December 02, 2019 | In the driver’s seat: take the wheel and drive the discussion
November 04, 2019 | Flipping the script: From villain to hero
October 07, 2019 | Gene editing: Are you prepared to engage?
September 09, 2019 | Breaking through the brick wall: Why facts don’t change minds
August 12, 2019 | Responsible sourcing redefined
July 15, 2019 | Making the grade on animal ag report cards
June 17, 2019 | Selling meat to Gen Z – get ready now
May 20, 2019 | Fake Meat? It’s a Whopper!
August 22, 2018 | Playing chicken with sustainability: the fast-growing chicken debate
May 02, 2018 | Lessons from the $50 million Smithfield verdict
