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Guest blog: Get Smart With Your Water Usage Dan Paquin
Pork (PIP) and Premium Minnesota Pork (PMP) for 11 years. PIP and PMP produce a majority of the 3% of crate-free, antibiotic-free pork in the U.S. He also has worked on management teams at Swift and Co., FDL Foods, IBP, Inc. and John Morell/Smithfield Foods.

Bio for Dan Paquin

Pork (PIP) and Premium Minnesota Pork (PMP) for 11 years. PIP and PMP produce a majority of the 3% of crate-free, antibiotic-free pork in the U.S. He also has worked on management teams at Swift and Co., FDL Foods, IBP, Inc. and John Morell/Smithfield Foods.