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Beyond the Grind Chris Williams
Chris Williams has 15 years of experience in meat production operations. Currently Senior Vice President of Operations and Business Development at Pineland Farms Natural Meats in New Gloucester, Maine, Williams designed the company’s first production facility. He serves on the Executive Committee for the Beef Industry Food Safety Council and the Board of Directors for the Meat Institute.

Bio for Chris Williams

Chris Williams has 15 years of experience in meat production operations. Currently Senior Vice President of Operations and Business Development at Pineland Farms Natural Meats in New Gloucester, Maine, Williams designed the company’s first production facility. He serves on the Executive Committee for the Beef Industry Food Safety Council and the Board of Directors for the Meat Institute.