Throughout his career, Jerry has been immersed in the restaurant industry, where he developed a penchant for Kumamoto oysters, Margherita pizza, Key lime pie and Chardonnay. The key to his success? Creating opportunities for foodservice companies to work more closely with the chef and operator communities. Jerry joined the Plate team in 2010 after 25+ years in foodservice operations, distribution and media sales, where he held top sales and management positions with several leading food media companies.
A big fan of Danny Meyer, Jerry heads to the Big Apple when looking to dine out at a favorite restaurant.